After three years of intervention –
In Tanzania, farmers have experienced increased productivity – 71% increase in maize and 125% in poultry. Yield and income increased by 400% and 400% respectively in case of maize whereas the number of poultry birds increased by 107% and eggs by 445%. Income from selling eggs and birds increased by 961%.
In Liberia, there was USD 60 (USD 20 to USD 80) increase in the annual income of poultry farmers and USD 160 (USD 342 to USD 502) increase in the annual income of agriculture farmers.
In Liberia and Sierra Leone, there was 17% increase in the food consumption score of targeted households.
Thanks to BRAC’s LEAD project, I have transformed my life by learning new techniques and technologies of the maize value that have earned me a greater income, respect and recognition”
– Veronica P. Gotiis, winner of 2014 Best Regional Farmer of Manyara, Nanenane fair, Tanzania.
Highlights (January to September 2017):
- Reached a total of 74,666 agriculture farmers and 55,297 livestock farmers
- Released 11 new varieties of seeds and supplied maize, rice, beans and vegetables in Uganda
- Promoted agrinutrition to 19,200 households through orange fleshed sweet potato and supplied 1,000 sacks of vines to smallholder farmers in Uganda
- Formed 4,004 poultry producer groups and 4,017 maize producer groups, and provided 27,654 farmers with loans of USD 5.5 million in Tanzania
- Reached 5,428 beneficiaries in WFP funded Food for asset project
- Developed 13 entrepreneurs and 90 market actors in Liberia
- Developed the National Livestock Policy and the Disaster Vulnerability Risk Assessment of Liberia for the Ministry of Agriculture
- Trained 75 model pig rearers, and 750 general pig rearers, and set up 5 slaughterhouses in Sierra Leone
- Provided 12,077 households with vegetable seeds, fishing kits and tools in South Sudan
- Provided 200 adolescent girls with horticulture training in Afghanistan
Our goal is to strengthen market systems by building sustainable, pro-poor value chains. We will improve agricultural production and agriculture-based nutrition through extension services on agronomic practices, and grow nutrient–dense vegetables and raise livestock rearing. We will also promote climate-smart agriculture. We intend to reach an additional 600,000 smallholder farmers over the next five years and support them to increase their income and improve household food security. Our focus is on women and the youth.
YOUR SUPPORT has empowered thousands of agriculture and livestock smallholder farmers and helped them gain economic footing. The food consumption of many communities have improved and the change is visible.